FRENCH QUARTER MENU

French Quarter

FRENCH QUARTERLAKEFRONTGULFPORT

LUNCHHAPPY HOUR

FRENCH QUARTER

LAKEFRONTGULFPORT

LUNCHHAPPY HOUR

 

Felix’s Restaurant has been a staple of the French Quarter for more than 70 years. It has long been a favorite of locals and visitors alike, and has been made nationally famous by guests “bellying up” to the oyster bar or dining on our delicious Creole and Cajun cuisine. 

 

 

Starters

  • CRAB FINGERS

    MP

    Fried or Sautéed

  • CRAB CAKES

    21

  • BBQ SHRIMP

    17

  • LOUISIANA GATOR

    MP

    Blackened or Fried

  • CRAB DIP

    17

  • FRIED CALAMARI

    15

  • SHRIMP COCKTAIL

    14

    Served with Choice of Cocktail or Remoulade Sauce

  • FRIED PICKLES

    11

Oysters

  • CHAR-GRILLED

    MP

    Parmesan Breadcrumbs and Housemade Char Butter

  • ON THE HALF-SHELL*

    MP

    Fresh Gulf Coast Oysters Served With Cocktail Sauce

  • OYSTERS DU JOUR

    MP

    Ask Your Server for Our Daily Oyster Special

  • OYSTERS BIENVILLE

    MP

    Shrimp and Mushrooms in a Cream Sauce

  • OYSTERS ROCKEFELLER

    MP

    Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

  • BIENVILLE & ROCKEFELLER COMBO

    MP

Salads

  • SEAFOOD SALAD

    29

    Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp

  • CAESAR SALAD

    Small 7 Large 11

    Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets

  • WEDGE SALAD

    14

  • GARDEN SALAD

    Small 7 Large 11

  • ADD ON GRILLED CHICKEN OR SHRIMP

    10

  • ADD ON SALMON

    12

Soups

  • GUMBO YA-YA

    Cup 10 Bowl 13

    Chicken and Andouille Sausage in a Rich, Dark Roux

  • Turtle Soup

    Cup 10 Bowl 13

  • Seafood Gumbo

    Cup 10 Bowl 14

    Shrimp and Lump Crabmeat

  • Soup Trio

    10

    Gumbo, Turtle Soup, and Gumbo Ya-Ya

Boiled Seafood

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, garlic bath or steamed.

  • SNOW CRAB

    MP

  • KEY WEST PINK SHRIMP

    MP

    Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys

From the Grill

*Up-charge for premium sides.

  • STUFFED REDFISH

    36

    Grilled or Blackened. Served with a Choice of Two Sides.

  • REDFISH

    28

    Grilled or Blackened. Served with a Choice of Two Sides.

  • GULF SHRIMP

    25

    Grilled or Blackened. Served with a Choice of Two Sides.

  • CHICKEN BREAST

    18

    Grilled or Blackened. Served with a Choice of Two Sides.

  • ATLANTIC SALMON

    30

    Grilled or Blackened. Served with a Choice of Two Sides.

  • 10 OZ RIBEYE

    43

    Expertly grilled, accompanied by 2 sides

  • ADD ON

    10

    Grilled Shrimp or Crab Meat

New Orleans Traditional Favorites

  • NEW ORLEANS SHRIMP & GRITS

    25

    Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

  • BBQ SHRIMP

    24

  • CRAWFISH ÉTOUFFÉE

    Cup 13 Bowl 25

  • RED BEANS & RICE

    Cup 10 Bowl 19

    Bowl Includes Andouille Sausage

  • JAMBALAYA

    Cup 10 Bowl 19

    Shrimp, Chicken, and Smoked Sausage

  • BAYOU SAMPLER

    23

    Red Beans & Rice, Jambalaya and Crawfish Étouffée

  • REDFISH MEUNIERER

    34

    Pan-seared topped with a classic lemon-butter sauce

Platters

Served with hushpuppies, french fries, and coleslaw.

  • FRIED OYSTER

    MP

  • ADD ON

    10

    Soft Shell Crab

  • FRIED SHRIMP & OYSTER

    MP

  • FRIED SEAFOOD

    MP

    Shrimp, Oysters, and Fish

  • FRIED SHRIMP

    27

  • FRIED SHRIMP & FISH

    25

  • FRIED FISH

    23

Po-Boys & Sandwiches

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

  • FRIED OYSTER PO-BOY

    MP

  • FELIX SPECIAL PO-BOY

    MP

    Shrimp and Oyster

  • GATOR PO-BOY

    24

    Blackened or Fried

  • FRENCH DIP

    20

    Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping

  • BBQ SHRIMP PO-BOY

    19

    New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

  • FRIED SHRIMP PO-BOY

    22

  • FRIED FISH PO-BOY

    19

  • 1/2 PO-BOY AND SIDE

    19

    Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

  • SHRIMP TACOS

    19

    Grilled or Fried

  • FISH TACOS

    19

    Grilled or Fried

  • HAMBURGER

    18

    Add Cheese 1

  • CHICKEN SANDWICH

    18

    Add Cheese 1

Pasta

  • PASTA FELIX

    26

    Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

  • SHRIMP SCAMPI

    25

    A Perfectly Balanced Preparation of This Delicate Classic Which Traces Its Roots to 14th Century Genoa

  • BLACKENED CHICKEN

    25

    Penne Pasta and Creamy Alfredo Sauce

  • JAMBALAYA PASTA

    26

    Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

Sides

  • ASPARAGUS & SUGAR SNAP PEAS*

    10

    Roasted Asparagus in Garlic and Herbs

  • CRISPY BRUSSELS SPROUTS*

    9

    Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

  • NEW POTATOES*

    8

    Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

  • ONION RINGS

    9

  • SWEET FRIES

    6

  • FRENCH FRIES

    5

  • CHEESY GRITS

    5

  • COLESLAW

    4

Desserts

  • KEY LIME PIE

    9

  • NEW YORK STYLE CHEESECAKE

    9

    Chocolate or Raspberry

  • CREOLE PECAN PIE

    9

  • NEW ORLEANS BREAD PUDDING

    9

    With Whiskey Sauce

Kids Menu

  • CHICKEN TENDERS

    9

  • FRIED SHRIMP

    10

  • FRIED FISH

    9

  • HAMBURGER

    10

  • GRILLED CHEESE

    8

  • NOODLES ALFREDO

    9

Menu Items and Prices are Subject to Change without Prior Notice

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