GULFPORT MENU

Gulfport

FRENCH QUARTERLAKEFRONTGULFPORT

LUNCHHAPPY HOUR

FRENCH QUARTER

LAKEFRONTGULFPORT

LUNCHHAPPY HOUR

 

Felix’s in Gulfport is located on Highway 90 across from the scenic beaches and beautiful Gulf Coast view.

 

All Seafood Items Are Domestic Except Imported Snow Crab, Calamari, Redfish and Fried Fish

 

Starters

  • CRAB FINGERS

    25

    Fried or Sautéed

  • CRAB CAKES

    20

  • BBQ SHRIMP

    17

  • FRIED CALAMARI

    14

  • FRIED PICKLES

    11

  • LOUISIANA GATOR

    18

    Blackened or Fried

  • CRAB DIP

    17

  • SHRIMP COCKTAIL

    14

    Served with Choice of Cocktail or Remoulade Sauce

Oysters

  • CHAR-GRILLED

    Half 17 Doz 29

    Parmesan Breadcrumbs and Housemade Char Butter

  • ON THE HALF-SHELL*

    Half 16 Doz 26

    Fresh Gulf Coast Oysters Served With Cocktail Sauce

  • OYSTERS DU JOUR

    Half 18 Doz 30

    Ask Your Server for Our Daily Oyster Special

  • OYSTERS BIENVILLE

    Half 18 Doz 30

    Shrimp and Mushrooms in a Cream Sauce

  • OYSTERS ROCKEFELLER

    Half 18 Doz 30

    Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

  • BIENVILLE & ROCKEFELLER COMBO

    Half 18 Doz 30

Salads

  • SEAFOOD SALAD

    29

    Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrim

  • CAESAR SALAD

    Small 7 Large 12

    Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets

  • WEDGE SALAD

    15

  • GARDEN SALAD

    Small 7 Large 11

  • ADD ON

    10

    Grilled Chicken or Shrimp

  • ADD ON

    14

    Salmon

Soups

  • GUMBO YA-YA

    Cup 8 Bowl 11

    Chicken and Andouille Sausage in a Rich, Dark Roux

  • TURTLE SOUP

    Cup 9 Bowl 12

  • SEAFOOD GUMBO

    Cup 9 Bowl 12

    Shrimp and Lump Crabmeat

  • SOUP TRIO

    9

    Gumbo, Turtle Soup, and Gumbo Ya-Ya

Boiled Seafood

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, garlic bath or steamed.

  • SNOW CRAB

    MP

  • KEY WEST PINK SHRIMP

    MP

    Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys

From the Grill

*Up-charge for premium sides.

  • STUFFED REDFISH

    36

    Grilled or Blackened. Served with a Choice of Two Sides.

  • REDFISH

    28

    Grilled or Blackened. Served with a Choice of Two Sides.

  • GULF SHRIMP

    25

    Grilled or Blackened. Served with a Choice of Two Sides.

  • CHICKEN BREAST

    16

    Grilled or Blackened. Served with a Choice of Two Sides.

  • ATLANTIC SALMON

    30

    Grilled or Blackened. Served with a Choice of Two Sides.

New Orleans Traditional Favorites

  • NEW ORLEANS SHRIMP & GRITS

    25

    Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

  • BBQ SHRIMP

    24

  • CRAWFISH ÉTOUFFÉE

    Cup 10 Bowl 21

  • JAMBALAYA

    Cup 9 Bowl 18

    Shrimp, Chicken, and Smoked Sausage

  • RED BEANS & RICE

    Cup 7 Bowl 14

    Bowl Includes Andouille Sausage

  • BAYOU SAMPLER

    17

    Red Beans & Rice, Jambalaya and Crawfish Étouffée

Platters

Served with hushpuppies, french fries, and coleslaw.

  • FRIED OYSTER

    34

  • FRIED SHRIMP & OYSTER

    29

  • FRIED SEAFOOD

    29

    Shrimp, Oysters, and Fish

  • FRIED SHRIMP

    25

  • FRIED SHRIMP & FISH

    25

  • FRIED FISH

    23

Po-Boys & Sandwiches

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

  • FRIED OYSTER PO-BOY

    30

  • FELIX SPECIAL PO-BOY

    24

    Shrimp and Oyster

  • GATOR PO-BOY

    24

    Blackened or Fried

  • FRENCH DIP

    20

    Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping

  • BBQ SHRIMP PO-BOY

    19

    New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

  • FRIED SHRIMP PO-BOY

    19

  • FRIED FISH PO-BOY

    17

  • 1/2 PO-BOY AND SIDE

    18

    Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

  • SHRIMP TACOS

    19

    Grilled or Fried

  • FISH TACOS

    19

    Grilled or Fried

  • HAMBURGER

    16

    Add Cheese 1

  • CHICKEN SANDWICH

    17

    Add Cheese 1

Pasta

  • PASTA FELIX

    27

    Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

  • SHRIMP SCAMPI

    26

    A Perfectly Balanced Preparation of This Delicate Classic Which Traces Its Roots to 14th Century Genoa

  • BLACKENED CHICKEN

    23

    Penne Pasta and Creamy Alfredo Sauce

  • JAMBALAYA PASTA

    25

    Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

Sides

  • ASPARAGUS & SUGAR SNAP PEAS*

    10

    Roasted Asparagus in Garlic and Herbs

  • CRISPY BRUSSELS SPROUTS*

    9

    Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

  • NEW POTATOES*

    8

    Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

  • ONION RINGS

    9

  • SWEET FRIES

    6

  • FRENCH FRIES

    5

  • CHEESY GRITS

    5

  • COLESLAW

    4

Desserts

  • KEY LIME PIE

    9

  • NEW YORK STYLE CHEESECAKE

    9

    Chocolate or Raspberry

  • CREOLE PECAN PIE

    9

  • NEW ORLEANS BREAD PUDDING

    9

    With Whiskey Sauce

Kids Menu

  • CHICKEN TENDERS

    9

  • FRIED SHRIMP

    10

  • FRIED FISH

    9

  • HAMBURGER

    10

  • GRILLED CHEESE

    8

  • NOODLES ALFREDO

    9

Menu Items and Prices are Subject to Change without Prior Notice