Fresh Guacamole, Chia Seeds, Cherry Tomatoes, Freshly Poached Maine Lobster, Hard-Boiled Egg

Two Eggs Served with Spinach, Bacon and Parmesan Cheese, Folded Into an Omelet and Topped with Crispy Gulf Oysters and Hollandaise Sauce

Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

French Croissant Stuffed with Honey and Ricotta Cheese, Served with Barrel Aged Maple Syrup and Vanilla Cream

Grilled and Marinated Flank Steak with Two Sunny-Side Up Eggs and Chimichurri Sauce, Served with Breakfast Potatoes

A Toasted Everything Bagel with Garlic-Chive Cream Cheese, Smoked Salmon, Capers, Red Onion, Cucumber and Tomato, Topped with Microgreens

Canadian Bacon Topped with Fresh-Poached Eggs and Hollandaise

House-made Fluffy Flapjacks, Served with Cream Cheese Frosting, Cinnamon Sugar, Vanilla Cream and Fresh Berries

Two Eggs Cooked to Order, Bacon or Andouille Sausage, Breakfast Potatoes or Grits, and a Slice of Toast