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Felix’s Restaurant has been a staple of the French Quarter for more than 70 years. It has long been a favorite of locals and visitors alike, and has been made nationally famous by guests “bellying up” to the oyster bar or dining on our delicious Creole and Cajun cuisine. 

 

Starters

  • CRAB FINGERS

    26

    Fried or Sautéed

  • SEARED TUNA

    20

  • CRAB CAKES

    20

  • BBQ SHRIMP

    17

  • LOUISIANA GATOR

    18

    Blackened or Fried

  • CRAB DIP

    15

  • FRIED CALAMARI

    13

  • SHRIMP COCKTAIL

    13

    Served with Choice of Cocktail or Remoulade Sauce

  • FRIED PICKLES

    11

Oysters

  • CHAR-GRILLED

    Half 19 Doz 29

    Parmesan Breadcrumbs and Housemade Char Butter

  • ON THE HALF-SHELL

    Half 15 Doz 25

    Fresh Gulf Coast Oysters Served With Cocktail Sauce

  • OYSTERS DU JOUR

    Half 20 Doz 34

    Ask Your Server for Our Daily Oyster Special

  • OYSTERS BIENVILLE

    Half 20 Doz 34

    Shrimp and Mushrooms in a Cream Sauce

  • OYSTERS ROCKEFELLER

    Half 20 Doz 34

    Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

  • BIENVILLE & ROCKEFELLER COMBO

    Half 20 Doz 34

Salads

  • AVOCADO & SHRIMP SALAD

    Small 14 Large 24

    Fresh Hass Avocado, Gulf Shrimp with Dill Aioli, Sliced Cherry Tomatoes, on a Bed of Romaine Lettuce with Citrus Vinaigrette

  • ROASTED BEET SALAD

    Small 14 Large 23

    Roasted Red Beets, Cherry Tomatoes, Sliced Red Radish, Toasted Pine Nuts, Basil Pesto and Citrus Segments with Citrus Vinaigrette

  • SEARED TUNA SALAD

    21

  • SEAFOOD SALAD

    28

    Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp

  • WEDGE SALAD

    14

  • COBB SALAD

    13

  • GARDEN SALAD

    Small 7 Large 11

  • CAESAR SALAD

    Small 6 Large 10

  • ADD ON

    10

    Grilled Chicken, Shrimp, or Salmon

Soups

  • GUMBO YA-YA

    Cup 8 Bowl 11

    Chicken and Andouille Sausage in a Rich, Dark Roux

  • TURTLE SOUP

    Cup 8 Bowl 11

  • CLASSIC SEAFOOD GUMBO

    Cup 9 Bowl 13

    Shrimp and Lump Crabmeat

  • SOUP TRIO

    9

    Gumbo, Turtle Soup, and Gumbo Ya-Ya

Boiled Seafood

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, Garlic Bath or Steamed.

  • SNOW CRAB

    32

  • ROYAL REDS

    32

From the Grill

Grilled or blackened. Served with a choice of two sides. *Up-charge for premium sides

  • FILET

    48

    8oz USDA Choice, Served A La Carte

  • STUFFED REDFISH

    34

  • REDFISH

    26

  • GULF SHRIMP

    23

  • CHICKEN BREAST

    16

New Orleans Traditional Favorites

  • NEW ORLEANS SHRIMP & GRITS

    24

    Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

  • BBQ SHRIMP

    21

  • CRAWFISH ÉTOUFFÉE

    Cup 9 Bowl 20

  • RED BEANS & RICE

    Cup 6 Bowl 13

    Bowl Includes Andouille Sausage

  • JAMBALAYA

    Cup 6 Bowl 17

    Shrimp, Chicken, and Smoked Sausage

  • BAYOU SAMPLER

    16

    Red Beans & Rice, Jambalaya and Crawfish Étouffée

Platters

Served with hushpuppies, french fries, and coleslaw.

  • FRIED OYSTER

    33

  • FRIED SHRIMP & OYSTER

    28

  • FRIED SEAFOOD

    29

    Shrimp, Oysters, and Fish

  • FRIED SHRIMP

    24

  • FRIED SHRIMP & FISH

    22

  • FRIED FISH

    20

Fresh Fish Features

  • SCALLOPS

    36

    Seared Scallops with a Creamy Pine Nut and Golden Raisin Jam Served with Roasted Pea Greens and Grilled Asparagus

  • ATLANTIC SALMON

    27

    Roasted Salmon Served with Corn Succotash, Braised Cherry Tomatoes, Crispy Bacon, and Corn Purée

  • SEASONAL FEATURES

    Ask Your Server for Our Seasonal Features Menu

Po-Boys & Sandwiches

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

  • FRIED OYSTER PO-BOY

    29

  • FELIX SPECIAL PO-BOY

    23

    Shrimp and Oyster

  • GATOR PO-BOY

    23

    Blackened or Fried

  • ROAST BEEF PO-BOY

    19

    Stone Creek Certified Wagyu

  • BBQ SHRIMP PO-BOY

    17

    New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

  • FRIED SHRIMP PO-BOY

    17

  • FRIED FISH PO-BOY

    15

  • 1/2 PO-BOY AND SIDE

    17

    Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

  • SHRIMP TACOS

    18

    Grilled or Fried

  • FISH TACOS

    18

    Grilled or Fried

  • CHEESEBURGER

    16

    Stone Creek Certified Wagyu

  • HAMBURGER

    15

    Stone Creek Certified Wagyu

  • CHICKEN SANDWICH

    16

Pasta

  • PASTA FELIX

    26

    Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

  • SHRIMP SCAMPI

    25

    Angel Hair Pasta Topped with Shrimp, Tomato, Mushrooms, and Artichokes in a Lemon Garlic Sauce

  • BBQ SHRIMP PASTA

    24

    Classic BBQ Shrimp Served Over Penne Pasta

  • BLACKENED CHICKEN

    20

    Penne Pasta and Creamy Alfredo Sauce

  • JAMBALAYA PASTA

    19

    Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

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Sides

  • ASPARAGUS & SUGAR SNAP PEAS*

    10

    Roasted Asparagus in Garlic and Herbs

  • CRISPY BRUSSELS SPROUTS*

    9

    Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

  • NEW POTATOES*

    8

    Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

  • ONION RINGS

    8

  • SAUTÉED VEGGIES

    6

  • SWEET FRIES

    6

  • FRENCH FRIES

    5

  • CHEESY GRITS

    5

  • COLESLAW

    4

Desserts

  • KEY LIME PIE

    9

  • NEW YORK STYLE CHEESECAKE

    9

    Chocolate or Raspberry

  • CREOLE PECAN PIE

    9

  • NEW ORLEANS BREAD PUDDING

    9

    With Whiskey Sauce

Menu Items and Prices are Subject to Change without Prior Notice